Are views towards egg farming associated with Brazilian and Chilean egg consumers’ purchasing habits?
نویسندگان
چکیده
منابع مشابه
Egg Food Challenges are Associated with More Gastrointestinal Reactions
Egg allergy is a common pediatric allergy, and is usually outgrown by elementary school age. There is, therefore, a need to perform an oral food challenge (OFC) to establish the presence of food allergy to egg. In this study, we conducted a retrospective review of 2304 OFCs at a pediatric center and analyzed the severity of reactions during egg OFCs and compared them with other foods. The gastr...
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Egg allergy is one of the most frequent food allergies in children below the age of three and constitutes the most common food allergy in children with atopic dermatitis. Incidence of egg allergy in cohorts of infants allergic to milk is high. In a study carried out in the Danish municipality of Odense, 38% of 39 milk-allergic children recruited from a birth cohort and followed over the course ...
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The molecular machinery that mediates sperm-egg interactions at fertilization is largely unknown. We identify two partially redundant egg surface LDL receptor repeat-containing proteins (EGG-1 and EGG-2) that are required for Caenorhabditis elegans fertility in hermaphrodites, but not males. Wild-type sperm cannot enter the morphologically normal oocytes produced by hermaphrodites that lack egg...
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ژورنال
عنوان ژورنال: PLOS ONE
سال: 2018
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0203867